Bourbon and Tepache Cocktail Recipe | PUNCH
A Whiskey Sour cocktail recipe riff with pineapple-based tepache, pineapple white wine vinegar, bourbon, sweet vermouth and velvet falernum.
Keywords
- bourbon
- Penca
- tepache
- whiskey hub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounces bourbon (preferably Old Fitzgerald bonded)
- 1 ounce tepache, Penca's recipe
- 1/2 ounce sweet vermouth (preferably Punt e Mes)
- 1/2 ounce Velvet Falernum
- 1/2 ounce lemon juice
- 1/4 ounce pineapple macerated white wine vinegar (see Editor's Note)
More Like This
Tepache Recipe: Refreshing Pineapple Beverage - Sour Sweet Bitter
soursweetbitter.com
Peach Bourbon Sour
twistedfood.co.uk
The Thirsty Monk Cocktail Recipe | PUNCH
punchdrink.com
Peach Bourbon Recipe - Los Angeles Times
latimes.com
How To Make A Peach Bourbon Cocktail - The Mixer
themixer.com
Pineapple Whisky Sour Recipe | olivemagazine
olivemagazine.com
Tepache : Cocktail recipe Tepache - Cocktails Road
cocktails-road.com
Tiki Tak Cocktail Recipe | PUNCH
punchdrink.com