Mashed Potato Fritters with Smoked Salmon and Chives
Reheated mashed potatoes are a little meh. But if you mix them with cheese, fry them into crispy pancakes and top with smoked salmon, the results are glorious.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- Neutral oil, as needed for frying
- 3 cups leftover (or store-bought) mashed potatoes
- ⅓ cup grated parmesan cheese
- ⅓ cup chopped chives
- 1 large egg
- ¾ cup all-purpose flour, divided
- Kosher salt
- freshly ground black pepper
- 4 ounces watercress
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- ⅓ cup crème fraiche
- 12 slices smoked salmon
- Chopped chives, for serving
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