Veggie and Sausage Fritters
Made with Vigo Panko Bread Crumbs, these savory fritters are prepared in less than 30 minutes. Leave out the sausage for a vegetarian dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Paper towel
- Colander
- Skillet
- Fork
- Whisk
- Spatula
- Can opener
- Fine-mesh sieve
Ingredients
- 1 cup Vigo Hearts of Palm, drained, patted dry and chopped
- 1 can Vigo Artichoke Hearts
- 1/2 cups Vigo Roasted Red Peppers, drained, patted dry and chopped
- 1/2 cups mayonnaise
- 2 large eggs, beaten
- 1 1/2 cups Vigo Seasoned Panko Bread Crumbs
- dash of cayenne pepper, optional
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