Veggie & chickpea fritters – Food & Home Magazine
Packed with veggies, these tasty Veggie & chickpea fritters only take 30 minutes to make.
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Cooking tools:
- Food processor
- Blender
- Grater
- Sifter
- Colander
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 400 g canned chickpeas, drained and rinsed
- ¾ self-raising flour
- ½ cup milk
- 2 eggs
- 1 cup frozen, corn and pepper mix, thawed
- 2 spring onions, thinly sliced
- 1 (90 g) baby marrow, grated
- 1 (70 g) carrot , grated
- ½ cup grated cheddar
- 2 tbsp chopped fresh mint
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