Chilled Avocado and Cucumber Soup with Parmesan Crisp
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
Ingredients
- 1 avocado
- 1 English cucumber, peeled
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro
- salt, to taste
- Gefen Black Pepper, to taste
- 1 cup water, or more as needed
- 1/2 cup freshly grated Parmesan cheese
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