Chilled Cucumber and Avocado Soup
Chilled Cucumber and Avocado Soup | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Blender
- Refrigerator
- Mixing bowl
- Pitcher
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Serving bowl
- Plastic wrap
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 large cucumbers, peeled, halved lengthwise, seeds removed, flesh chopped
- 2 small, ripe avocados, peeled, pitted
- 1 1/2 cups vegetable stock, chilled
- 1/2 cup water
- 1 tablespoon chopped fresh cilantro, plus extra for garnish
- 1 tablespoon chopped fresh mint
- 4 tablespoons fresh lime juice
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 3 to 4 red and/or yellow cherry tomatoes, chopped, for garnish
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