Celery Root & Apple Salad | Sonoma-Cutrer Vineyards

Ingredients

• 1 medium celery root (1 to 1-1/2 lbs or so)
• 1 cup mayonnaise
• 1/4 c buttermilk
• 2 tbsp each whole grain and smooth Dijon mustard, or to taste
• 1 tbsp fresh lemon juice, or to taste
• 2 tsp sherry or brown rice vinegar
• Salt or freshly ground pepper
• 1 large Fuji or other tart-sweet apple peeled and cut into julienne
• 1 lb very thinly sliced cold smoked salmon
• 3 oz fresh salmon caviar
• Chervil or dill sprigs