Vermicular | Basic Omelet
2 large eggs 2 tablespoons heavy cream ¾ tablespoon (10 g) unsalted butter 1 pinch kosher salt 1 teaspoon vegetable oil
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 large eggs
- 2 tablespoons heavy cream
- ¾ tablespoon (10 g) unsalted butter
- 1 pinch kosher salt
- 1 teaspoon vegetable oil
More Like This
Vermicular | Scrambled Eggs
vermicular.us
Classic Omelette | TopLay
toplay.co.za
Simple Homemade Omelet . Breakfast Recipe for Beginners - Cook After Me
cookafterme.com
Classic Omelet – MyDailyMoment
mydailymoment.com
Vegetable Omelette | 98recipes
98recipes.com
Oven Breakfast Omelet | Holy Recipe
holyrecipe.com
The Basic Breakfast Omelette | FOOD MATTERS®
foodmatters.com
Breakfast Omelet by feastr
feastr.de