Vermicular | Scrambled Eggs
2 large eggs 1 pinch kosher salt 2 tablespoons heavy cream ¾ tablespoon (10 g) butter Freshly ground black pepper, to taste 1 teaspoon vegetable oil
Ingredients
- 2 large eggs
- 1 pinch kosher salt
- 2 tablespoons heavy cream
- ¾ tablespoon (10 g) butter
- Freshly ground black pepper, to taste
- 1 teaspoon vegetable oil
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