Instant Pot Chili: My Weeknight, Crowd-Pleasing Recipe!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 1/2 pounds ground beef (680 g)
• 1 large onion, chopped (about 1.5 cups)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 red bell pepper, chopped (about 1.5 cups)
• 1 jalapeno pepper, seeded and minced (optional)
• 2 tablespoons chili powder (30 ml)
• 1 teaspoon ground cumin (5 ml)
• 1/2 teaspoon dried oregano (2.5 ml)
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 (28 ounce) can crushed tomatoes (794 g)
• 1 (15 ounce) can kidney beans, drained and rinsed (425 g)
• 1 (15 ounce) can pinto beans, drained and rinsed (425 g)
• 1 cup beef broth (240 ml)
• 1 teaspoon salt (5 ml), or to taste
• 1/2 teaspoon black pepper (2.5 ml), or to taste