Recipe Details | Rick's Cooking School

Ingredients

• 1/2 cup short-grain brown rice
• Coarse salt and freshly ground pepper
• 1/2 cup dried French green lentils
• 8 ounces cremini mushrooms, roughly chopped (3 cups)
• 1/2 small red onion, roughly chopped (1/2 cup)
• 1/4 cup extra-virgin olive oil
• 1 tablespoon ground flaxseed
• 1 1/2 cups fresh vegan breadcrumbs
• 2 tablespoons chopped fresh flat-leaf parsley leaves