Eggplant Pomegranate Relish
This relish makes an intriguing complement to fish or game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1⁄3 cup extra-virgin olive oil
- 1 large eggplant, cubed
- 1 red onion, peeled and chopped
- 6 cloves garlic, peeled and minced
- 1 (2") piece ginger, peeled and minced
- 1 cup tomato juice
- 1⁄3 cup pomegranate molasses
- 1 tsp. cayenne
- Salt
- freshly ground black pepper
- 1⁄2 cup chopped fresh mint leaves
- 1 small pomegranate, seeded (optional)
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