Eggplant Terrine

Ingredients

• 1 head garlic
• 4 medium eggplants
• 1 1⁄4 cups olive oil
• Salt and freshly ground black pepper
• 4 oz. goat cheese
• 1⁄8 cup heavy cream
• 1 whole egg
• 2 egg yolks
• 1 stalk celery, diced
• 1 small onion, diced
• 1 roasted red pepper
• 1⁄2 cup canned tomatoes
• 1 tbsp. fresh thyme
• 1 tbsp. fresh parsley
• 1 envelope gelatin
• 1⁄2 cup fresh basil