Blueberry Almond Farina Muffins Recipe
The farina makes these muffins special. Feel free to use vanilla extract if you are not fond of almond extract. I have never tried it, but I imagine t
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
Ingredients
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped almonds (or walnuts or pecans)
- 1 cup farina (cream of wheat, any type)
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup 1% low-fat buttermilk
- 1 large egg
- 1 1/2 teaspoons almond extract
- 1/2 cup Smart Balance butter spread or 1/2 cup other regular tub margarine, melted
- 1 cup blueberries (a 6 oz. package, (or more)
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