Almond Coconut Blueberry Muffins | DishGen Recipe
Moist, fluffy muffins bursting with juicy blueberries and a hint of coconut, made with almond and coconut flour for a gluten-free treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup coconut sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1/3 cup coconut oil, melted
- 1/2 cup coconut milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
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