Easy Summer Succotash Recipe

Ingredients

• 2 cups fresh corn kernels (about 4 ears) or 1 can (15 oz) sweet corn, drained
• 1 cup frozen lima beans (or fresh, if in season)
• 1 medium red bell pepper, diced
• 1 small yellow onion, diced
• 2 tablespoons unsalted butter or olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)