Succotash Salad Recipe | Saveur

Ingredients

• 2 Tbsp. apple cider vinegar
• ½ tsp. Dijon mustard
• ½ tsp. sugar
• ⅛ tsp. curry powder
• 1 garlic clove, very finely chopped
• 3 cups cooked baby lima beans
• 3 cups fresh corn kernels, boiled for 5 minutes and drained
• 1 cup peeled, seeded, finely chopped cucumber
• ¼ cup finely chopped red onion
• 2 plum tomatoes, seeded and finely chopped
• 1 scallion, ends trimmed, finely chopped
• 3 Tbsp. olive oil
• Kosher salt and freshly ground black pepper
• 2 Tbsp. finely chopped cilantro