Easy Summer Succotash Recipe
Want a fresh twist on a classic? This easy succotash recipe highlights juicy corn and lima beans for a delicious summer side. Discover my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups fresh corn kernels (about 4 ears) or 1 can (15 oz) sweet corn, drained
- 1 cup frozen lima beans (or fresh, if in season)
- 1 medium red bell pepper, diced
- 1 small yellow onion, diced
- 2 tablespoons unsalted butter or olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
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