Succotash with Butter Beans, Corn, and Red Pepper | America's Test Kitchen

Name: Succotash with Butter Beans, Corn, and Red Pepper | America's Test Kitchen
Total time: 30 min
Ingredients: 1 (15-ounce) can butter beans, 2 tablespoons liquid reserved, rinsed; 2 teaspoons lemon juice; 3 tablespoons unsalted butter; 1 small onion, chopped fine; 1/2 red bell pepper, cut into 1/4-inch pieces; Salt and pepper; 2 garlic cloves, minced; Pinch cayenne pepper; 4 ears corn, kernels cut from cobs (3 cups); 2 tablespoons minced fresh parsley

www.americastestkitchen.com

This modern succotash recipe combines fresh sweet corn, lima beans, tomatoes, and herbs for a colorful, vibrant side dish that's full of flavor.

Keywords

Side Dishes
Vegetables
Beans
Vegetarian
Quick

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