Milk Rolls from The Professional Pastry Chef by Bo Friberg

Milk Rolls from The Professional Pastry Chef by Bo Friberg

app.ckbk.com

Given the current favor shown toward so-called health breads made with whole grains and multiple grains, plain white bread and rolls seem to have dropped in ran

View Original

Share this recipe:

Ingredients

  • Poppy seeds (optional)
  • Egg wash
  • 4 ounces (115 g) granulated sugar
  • 1 pound 10 ounces (740 g) cake flour
  • 8 ounces (225 g) unsalted butter, at room temperature
  • 2 pounds (910 g) bread flour
  • 3 tablespoons (45 g) salt
  • 1 quart (960 ml) cold whole milk
  • 4 ounces (115 g) fresh compressed yeast

More Like This