Milk Rolls from The Professional Pastry Chef by Bo Friberg
Given the current favor shown toward so-called health breads made with whole grains and multiple grains, plain white bread and rolls seem to have dropped in ran
Ingredients
- Poppy seeds (optional)
- Egg wash
- 4 ounces (115 g) granulated sugar
- 1 pound 10 ounces (740 g) cake flour
- 8 ounces (225 g) unsalted butter, at room temperature
- 2 pounds (910 g) bread flour
- 3 tablespoons (45 g) salt
- 1 quart (960 ml) cold whole milk
- 4 ounces (115 g) fresh compressed yeast
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