Milk Bread Rolls | Canadian Goodness
Fluffy and buttery, these homemade milk bread rolls made with Canadian dairy are perfect for dinners, sandwiches, or enjoying warm with butter.
Ingredients
- Rolls
- 1 cup (250 mL) 3.25% homogenized Canadian milk
- warmed
- 3 tbsp (45 mL) granulated sugar
- divided
- 1 pkg (8 g) active dry yeast
- 3 1/4 cups (800 mL) all-purpose flour (approx.)
- 7 tbsp (75 mL) unsalted Canadian butter
- room temperature
- 1 egg
- 1 tsp (5 mL) salt
- Honey Butter
- 1/2 cup (125 mL) unsalted Canadian butter
- at room temperature
- 1/4 cup (60 mL) honey
- 1/4 tsp (1 mL) salt
- Garlic Herb Butter
- 1 head garlic
- 1 tsp (5 mL) olive oil
- 2 tbsp (30 mL) finely chopped fresh parsley
- 1 tbsp (15 mL) finely chopped fresh chives
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/4 tsp (1 mL) garlic powder
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