Butter Chicken – Spice Centre

Ingredients

• 800 grams of chicken cut into pieces (preferably boneless)
• Slightly sour yoghurt (optional) 1 tablespoon(s)
• Vinegar or lemon juice 1 tablespoon(s)
• Salt to taste
• Onion chopped and made into a paste (opt)
• Each of ginger, garlic pastes 2 teaspoon(s)
• A few drops of edible orange-red color (opt)
• Each of coriander, cumin and red chilli powders 1 teaspoon(s)
• For the Gravy
• Tomatoes chopped 4 large
• Butter 4 tablespoons
• Fresh cream 1 tablespoon(s)
• Salt and sugar to taste
• Each of coriander, cumin, red chilli and black pepper powders 1 teaspoon(s)
• Each of finely chopped ginger and green chillies 2 teaspoon(s)