Butter Chicken | Recipe

Ingredients

• 600 g chicken breast
• 4 tbsp yoghurt
• 1/2 lemon, juice
• 1 1/2 tsp salt
• 1 tbsp JS Chicken Curry Seasoning
• 100 g onions
• 2 cloves garlic
• 1/2 red chilli pepper
• 500 g tomatoes
• 3 tbsp sunflower oil
• 8 tbsp butter
• 1 tbsp tomato paste
• 1 1/2 tbsp white wine vinegar
• 2 tbsp raw cane sugar
• 70 g cream
• 1 tsp salt