Lemon tart with walnut crust | epicuriantime.com
Lemon tart with a crunchy walnut crust | Perfect for mothers-day, this delicious dessert is easy to make. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 4 ounces butter, softened
- 1/4 cup confectioners' sugar
- 1 egg yolk
- 1/4 cup walnuts, finely ground
- 1 cup flour
- Filling:
- 4 large eggs
- 1 cup sugar
- 1/2 cup + 2 tablespoons fresh lemon juice
- 1/2 cup heavy cream
- recipeIngredient ends
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