Lemon tart | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemon tart & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Flan tin
- Rolling pin
- Aluminum foil
- Parchment paper
- Baking beans
- Non-stick saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Cooling rack
- Stove
- Spatula
- Cutting board
- Grater
- Pastry brush
- Kitchen timer
Ingredients
- Ready Rolled Shortcrust Pastry Sheets 150 g
- Cornflour 2 tablespoon(s), level
- Water 150 ml
- Lemon 1 medium, finely grated zest and juice of
- Caster Sugar 2 tablespoon(s)
- Egg, whole, raw 2 medium, raw, beaten
- Fat Free Natural Fromage Frais 150 g
- Icing Sugar 15 g, for sprinkling
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