Kheera ka Raita (Cucumber-Tomato Yogurt) | Saveur
From SAVEUR Issue #167 Adapted from a recipe in Foods of the World: The Cooking of India (Time, Inc., 1969), this basic raita is a cooling counterpoint to fiery foods, thanks to its foundation of...
Ingredients
- 1 medium cucumber, peeled, seeded, and coarsely shredded
- <sup>1</sup>⁄<sub>2</sub> small yellow onion, roughly chopped
- 2 tsp. kosher salt
- 1 tsp. cumin seeds
- 1 <sup>1</sup>⁄<sub>2</sub> cups plain, full fat yogurt
- <sup>1</sup>⁄<sub>2</sub> cup minced mint
- 2 small green Indian chiles, or 1 serrano, stemmed and minced
- 1 large plum tomato, minced
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