Raspberry cheesecake lollies recipe
Ingredients - 65 g Raspberries - 85 g low-fat plain Greek-style Yoghurt - 120 g light Cream Cheese - 85 ml Almond Milk - 1 teaspoon pure Vanilla Extract -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Popsicle mold
- Food processor
- Popsicle stick
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Freezer
Ingredients
- Raspberries: 65 g
- Yoghurt: 85 g low-fat plain Greek-style
- Cream Cheese: 120 g light
- Almond Milk: 85 ml
- Vanilla Extract: 1 teaspoon pure
- Almonds: 35 g ground
- Coconut Sugar: 1 tablespoon
- Coconut Oil: 1 tablespoon
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