Best Raspberry Cheesecake Recipe - How To Make Raspberry Cheesecake

Ingredients

• 12 oz. fresh or frozen raspberries
• 1/4 c. (50 g.) granulated sugar
• 1 1/2 tsp. cornstarch
• Juice of 1/2 lemon
• 1 (10-oz.) box shortbread cookies
• 1/4 tsp. kosher salt
• 4 tbsp. unsalted butter, melted
• 4 (8-oz.) blocks cream cheese, softened
• 1 c. (200 g.) granulated sugar
• 3 large eggs
• 1/4 c. (55 g.) plain Greek yogurt, preferably whole-fat
• Juice and zest of 1/2 lemon
• 1 tsp. pure vanilla extract
• 1/2 tsp. kosher salt
• Raspberries, for serving (optional)