Sichuan-style asparagus with pork mince - delicious. magazine
Asparagus in stir-fried with ginger, garlic, pork mince and sichuan peppercorns in this easy and delicious Sichuan pork dish.
Ingredients
- Vegetable oil to shallow-fry
- 250g fine asparagus
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 4 dried red chillies, soaked in hot water
- 3 tsp sichuan peppercorns, 2 tsp ground to a powder, 1 tsp left whole
- 150g pork mince
- 2 tbsp light soy sauce
- 2 tbsp shaoxing wine
- 1 tbsp sugar
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