Bernardin Home Canning: Because You Can: Pineapple in Syrup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 12 lbs (5.5 kg) pineapple, peeled, cored and cut into 1/2-inch (1 cm) slices
- Fruit-Fresh® Fruit Protector, optional
- 1 batch hot light syrup
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