Bernardin Home Canning: Because You Can: Crabapples in Syrup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 5 lbs (2.3 kg) stemmed whole crabapples, unpeeled
- 1 batch hot light or medium syrup
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