The Best Crispy Breaded Squid Rings Recipe from the Chef
Step-by-step Crispy Breaded Squid Rings recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- squid — 1,2 kg
- salt and ground black pepper by taste
- all-purpose flour — 3 tbsp
- eggs — 2 pcs
- breadcrumbs — 170 g
- refined vegetable oil — 250 ml
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