Salted Egg Squid Ring Recipe
Craving something crispy and flavourful? Whip up golden-fried squid rings tossed in a rich and creamy salted egg yolk sauce!
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Cooking tools:
- Kitchen scale
- Wok
- Skillet
- Mixing bowl
- Slotted spoon
- Paper towel
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 400g RICH SEAS Frozen Squid Ring
- 2 tsp Curry Powder
- 180g Rice Flour
- 500ml Vegetable Cooking Oil
- SALTED EGG SAUCE
- 3 cloves Garlic (minced)
- 5 pcs Cooked Salted Egg Yolk (mashed)
- 4 tbsp Unsalted Butter
- 3 stalks Curry Leaves
- 4 Red Bird’s Eye Chillies (minced)
- 100ml Evaporated Milk
- ¼ tsp Salt
- ½ tsp Sugar
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