Quench MagazineSweet Potatoes And Apples Ii | Vegetables | Quench Magazine
Sweet potatoes and apples baked together with brown sugar and cinnamon for a delightful vegetarian dish. Perfect for fall!
Ingredients
- 3 each sweet potatoes
- 1 cup apples, sliced & peeled
- 1/4 cup sugar, brown
- 1 cinnamon
- 1 butter
- 1/4 cup apple juice, or water
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