Lamb Rump Curry - Ovation

Lamb Rump Curry - Ovation

www.ovation.co.nz

Sear lamb pieces, simmer in flavorful Rogan Josh sauce with onions and courgettes for tender perfection. Garnish with herbs and serve with rice for a delicious curry.

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Ingredients

  • 1.2 kg Ovation lamb rump, cut into bite size pieces
  • 2 onions (diced)
  • 500g Rogan Josh or Korma sauce
  • 1 kg courgettes or kamo kamo (cut into bite size chunks)
  • 1 cup yoghurt (plain or Greek)
  • Basmati rice, roti, or naan

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