Lamb Rogan Josh Recipe | Lamb Recipes | Umami

Ingredients

• 2 tsp minced ginger
• 4 cloves garlic (peeled and minced)
• 1 tsp ground turmeric
• 1 tsp cumin
• 1 tsp freshly ground black pepper
• 4 tbsp natural yogurt
• 900 g (2lbs) lamb (chopped into 1-inch chunks (use shoulder, leg, rump or neck)
• 2 tbsp ghee or oil
• 1 onion (peeled and roughly chopped)
• 1 red bell pepper (deseeded and roughly chopped)
• 1 yellow bell pepper (deseeded and roughly chopped)
• 3 fresh red chillies (finely chopped (I use fresno or serrano)
• ½ a bunch (about 20g/0.7oz) of fresh coriander (cilantro) (chopped (chop the stalks too and keep those separate)
• 3 whole cloves
• 1 tsp cinnamon
• 1 tbsp ground coriander
• 2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 3 tbsp tomato puree (or paste)
• 600 ml (2.5 cups) lamb or beef stock (water plus 2 stock cubes is fine)
• 400 g (14 oz) tin finely chopped tomatoes
• 4 cardamom pods (thread them onto a piece of natural cotton so you can fish them out easier later)
• Freshly chopped coriander (cilantro)
• boiled or pilau rice
• naan bread or chapati