Starbucks chocolate cake pop recipe (copycat)
Create delicious mini treats with this Starbucks chocolate cake pop recipe that is very easy to make with basic pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dessertkatta.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Baking pan
- Parchment paper
- Oven
- Cooling rack
- Toothpick
- Microwave
- Cake pop stick
- Glass
Ingredients
- 1 cup All-purpose Flour
- 1/4 cup Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Sugar
- 1/4 cup Oil
- 1 teaspoon Vanilla Extract
- 1/4 cup Milk
- 1 large egg
- 1/4 cup Hot water
- 1/2 cup Unsalted Butter
- 3/4 cup Icing Sugar
- 1/2 cup Semi-Sweet Chocolate Chips
- 3/4 tsp Vanilla Extract
- Pinch of salt
- Splash of milk
- 1 1/2 cups semi-sweet chocolate chips
- 3 tsp Oil
- White Sprinkles
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