Cookie Dough Cake Pop (Starbucks Recipe)

Name: Cookie Dough Cake Pop (Starbucks Recipe)
Total time: 145 min
Ingredients: Unsalted butter – Use regular unsalted butter of any brand. This adds richness to the cookie dough.; White sugar – Also referred as sugar, caster sugar, or granulated sugar. This sweetens up the cookie dough.; Brown sugar – This also adds sweetness but in addition to that it adds moisture and softness to the cookie dough.; Vanilla extract – In my opinion, any dessert is incomplete without vanilla extract :). Use just 1/2 teaspoon. It adds nice, and sweet aroma to the dough.; All-purpose flour – This is the base of our recipe. Use any brand plain flour available in the pantry.; Baking soda – Just 1/4 teaspoon. Adds that authentic flavor to the cookie.; Salt – As always, adding just a pinch of salt will not make your dessert salty. Instead, it will elevate the taste.; Mini chocolate chips – As we are making small cookie dough balls, mini chocolate chips works best here. But if you do not have it handy, use regular sized chocolate chips.; Chocolate chips – Used to coat the cake pops. This gives a shiny look and smooth finish.; Oil – Helps to thin out the chocolate so that cake pops are coated nicely. Check out the alternatives mentioned in substitutes.; Chocolate chips – Used for garnishing to replicate the Starbucks cake pop’s look.

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Make this delicious bite-sized Starbucks cookie dough cake pop to impress your friends and family. These are soft, sweet, and pure indulgence.

View full recipe on www.dessertkatta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dessertkatta.com.

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Cooking tools:

Hand mixer
Kitchen scale
Cookie scoop
Cake pop stick
Cake pop stand
Sifter
Microwave
Mixing bowl
Baking sheet
Parchment paper
Plastic wrap
Measuring spoon
Measuring cup
Spatula
Fork
Spoon
Refrigerator
Freezer
Zip-top bag

Ingredients

Unsalted butter – Use regular unsalted butter of any brand. This adds richness to the cookie dough.
White sugar – Also referred as sugar, caster sugar, or granulated sugar. This sweetens up the cookie dough.
Brown sugar – This also adds sweetness but in addition to that it adds moisture and softness to the cookie dough.
Vanilla extract – In my opinion, any dessert is incomplete without vanilla extract :). Use just 1/2 teaspoon. It adds nice, and sweet aroma to the dough.
All-purpose flour – This is the base of our recipe. Use any brand plain flour available in the pantry.
Baking soda – Just 1/4 teaspoon. Adds that authentic flavor to the cookie.
Salt – As always, adding just a pinch of salt will not make your dessert salty. Instead, it will elevate the taste.
Mini chocolate chips – As we are making small cookie dough balls, mini chocolate chips works best here. But if you do not have it handy, use regular sized chocolate chips.
Chocolate chips – Used to coat the cake pops. This gives a shiny look and smooth finish.
Oil – Helps to thin out the chocolate so that cake pops are coated nicely. Check out the alternatives mentioned in substitutes.
Chocolate chips – Used for garnishing to replicate the Starbucks cake pop’s look.