Easy Sweet & Sour Pork Stir-fry Recipe
Succulent pork stir-fried with tangy-sweet sauce, vibrant veggies, and a burst of flavour in every bite to bring a punch to your meals.
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Spatula
- Measuring cup
Ingredients
- 500g thin Otway Pork loin steaks (see tips)
- 2 tablespoons peanut or vegetable oil
- 1 red onion, peeled, halved, and cut into 1cm wedges
- 2 garlic cloves, finely chopped
- 1 red capsicum, deseeded and cut into 2-3cm pieces
- 1 ¼ cups sliced fresh pineapple pieces (see tips for canned pineapple)
- 240g bottle sweet and sour sauce (see tips)
- Sliced green onions and steamed rice, to serve
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