Sweet & Sour Pork Stir-Fry Recipe

Name: Sweet & Sour Pork Stir-Fry Recipe
Ingredients: 1 can pineapple juice (6 oz.); ¼ cup chili garlic sauce; 3 Tbsp. each rice vinegar, low-sodium soy sauce, and brown sugar; 2 Tbsp. each dry sherry and cornstarch; 1 lb. pork tenderloin, trimmed, cut into 2-inch chunks, and seasoned with; salt; black pepper; 3 Tbsp. canola oil, divided; 1 Tbsp. each minced fresh ginger and garlic; 2 red bell peppers, sliced lengthwise into ¼-inch strips; 1 cup thinly sliced carrots; 2 cups snow peas, trimmed; 1 bunch scallions, white and green parts separated, cut into 1-inch bias-sliced pieces; 1 cup cubed fresh pineapple; Whole cashews

www.cuisineathome.com

After work, on the fly, or just because you need something nutritious, this Sweet & Sour Pork Stir-Fry is perfect for dinner tonight. The simplicity of stir-fries makes even the busiest weeknight...

Keywords

Asian
Healthy
Pork
Quick & Easy
Stir Fry
Weeknight Dinner

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Cooking tools:

Nonstick skillet
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Spatula
Stove
Paper towel
Plate

Ingredients

1 can pineapple juice (6 oz.)
¼ cup chili garlic sauce
3 Tbsp. each rice vinegar, low-sodium soy sauce, and brown sugar
2 Tbsp. each dry sherry and cornstarch
1 lb. pork tenderloin, trimmed, cut into 2-inch chunks, and seasoned with
salt
black pepper
3 Tbsp. canola oil, divided
1 Tbsp. each minced fresh ginger and garlic
2 red bell peppers, sliced lengthwise into ¼-inch strips
1 cup thinly sliced carrots
2 cups snow peas, trimmed
1 bunch scallions, white and green parts separated, cut into 1-inch bias-sliced pieces
1 cup cubed fresh pineapple
Whole cashews