Strawberry Rhubarb Chia Seed Pudding - Real Food Whole Life
Make-ahead chia pudding layered with maple-sweetened strawberry rhubarb jam for a bright, springy breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- 2 cups rhubarb, chopped
- 2 cups strawberries, chopped
- 3-4 tablespoons pure maple syrup
- 2 tablespoons chia seeds
- 2 cups Super-Fast Cashew Milk (or other non-dairy milk)
- 6 tablespoons chia seeds
- 1 teaspoon pure vanilla extract
- 1-3 teaspoons pure maple syrup, to taste
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