Spinach crespolini - Good Food Middle East
Whisk flour, egg, and milk for pancakes; fill with spinach, ricotta, and nutmeg mix. Bake until golden—perfect bite-sized treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g spelt wholemeal flour
- 1 egg
- 100ml milk
- ½ tsp rapeseed oil
- 250g baby spinach
- generous grating of nutmeg
- 1 large garlic clove, finely grated
- 80g ricotta
- 2 tbsp vegetarian Italian-style hard cheese, finely grated
- 400g can chopped tomatoes
- 10g basil
- ½ tsp vegetable bouillon powder
- 1 garlic clove, crushed
- 2 tsp balsamic vinegar
- 1 small red onion (about 80g), finely chopped
- 80g diced celery
- 3 handfuls of rocket
- 160g cherry tomatoes
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