Spinach pancake cannelloni

Name: Spinach pancake cannelloni
Ingredients: 300g young spinach, cooked and chopped; 60g Parmesan, freshly grated, plus extra to sprinkle; 250g fresh ricotta; 10ml (2 tsp) ground nutmeg; salt and freshly ground black pepper, to taste; 20g (2 tbsp) butter; blue cheese dressing, to serve; For the pancakes:; 250ml (1 cup) milk; 90g cake flour; 4 large eggs; a pinch of salt

www.womanandhomemagazine.co.za

Unlike their traditional Italian cousins, these spinach pancake cannelloni do not contain pasta. Instead, use quick and easy pancakes to construct this flavourful dish, full of earthy spinach and...

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pancakes and crepes
recipes
today on woman and home

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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