Leftover Turkey and Rice Enchiladas with Gravy

Name: Leftover Turkey and Rice Enchiladas with Gravy
Total time: 40 min
Ingredients: 1 cup Minute® White Rice; nonstick spray; 2 cups shredded Monterey Jack cheese, divided; 1 cup stuffing; 1 cup shredded, cooked turkey; 4 green onions, thinly sliced; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups turkey gravy, divided; 16 corn tortillas, warmed; 1 cup cranberry sauce; 2 tbsp finely-chopped fresh parsley

minuterice.com

Use your Thanksgiving turkey leftovers in some rice enchiladas topped with savory gravy, cheese and tangy cranberry sauce.

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