'Leftover' Turkey & Rice Enchiladas

Name: 'Leftover' Turkey & Rice Enchiladas
Ingredients: 2 cups cooked rice; 240 gms Monterey Jack, smoked cheddar, or Swiss cheese, shredded & divided; 1 cup leftover stuffing; 1 cup leftover turkey, shredded; 4 green onions, thinly sliced; 1/2 tsp EACH salt & pepper; 1 cup turkey gravy, divided (If you don’t have enough gravy to use in this dish, substitute with red or green enchilada sauce); 8 large corn tortillas; 1 cup Cranberry sauce; 2 Tbsp fresh parsley, finely chopped

goodfoodandtreasuredmemories.com

Most families have a roundup of classic holiday dishes that they make every year. Those dishes provide plenty of leftovers for days (maybe even weeks) after the

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Ingredients

2 cups cooked rice
240 gms Monterey Jack, smoked cheddar, or Swiss cheese, shredded & divided
1 cup leftover stuffing
1 cup leftover turkey, shredded
4 green onions, thinly sliced
1/2 tsp EACH salt & pepper
1 cup turkey gravy, divided (If you don’t have enough gravy to use in this dish, substitute with red or green enchilada sauce)
8 large corn tortillas
1 cup Cranberry sauce
2 Tbsp fresh parsley, finely chopped