Plumcot & Brioche Toast  | Heinen's Grocery Store

Ingredients

• 6-8 slices of day-old brioche, about 1/2″ thick
• 2-3 plumcots, sliced
• 3-4 apricots, sliced
• 2 Tbsp. Grand Marnier
• 1 cup sugar
• 1 cup water
• 2/3 cup powdered sugar
• 1/3 cup butter, softened
• 3/4 cup almond flour
• 1 tsp. pure vanilla extract
• 1 pinch fine salt
• 1 large egg, slightly beaten