Tuna Fish Cakes – Little Tuna

Ingredients

• 1 large potato, peeled and cubed
• 2 (185g) tins tuna, drained
• 1 egg
• 1/2 small onion, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon of breadcrumbs (or as needed)
• 1 teaspoon garlic powder
• 1 teaspoon Italian herbs
• 1/4 teaspoon cayenne pepper
• salt and pepper, to taste