Tasty Tuna Cakes Recipe
Include more fish in your family's diet with this easy-to-make lunch. It's made with canned tuna and a variety of other refrigerator and pantry staples!
Ingredients
- 1 (10-ounce) can chunk light tuna in water, drained and flaked
- 3 tablespoons mayonnaise
- 2 eggs
- 1 green onion, finely chopped
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ½ teaspoon kosher salt
- Freshly ground pepper
- ⅔ cup plain breadcrumbs, divided
- 3 tablespoons olive oil
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