Tuna Fish Cakes – Little Tuna
This delicious recipe was caught from allrecipes.com.au Fried tuna and potato cakes, something different to do with tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littletuna.com.au.
Ingredients
- 1 large potato, peeled and cubed
- 2 (185g) tins tuna, drained
- 1 egg
- 1/2 small onion, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon of breadcrumbs (or as needed)
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs
- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
- 2 tablespoons olive oil
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