Tuna Fish Cakes | Recipe Cart | Recipe Cart
Crispy on the outside & smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and delicious lunch! Makes 6
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Ingredients
- 1 1/2 cups Mashed Potato, or 16oz/450g potatoes to make mash (see notes)
- 2x 6.5oz/185g cans of Tuna, drained (preferably spring water, not oil)
- 1 cup / 60g Panko Breadcrumbs (see notes)
- 1 large Egg, beaten
- 2-3 heaped tbsp Flour
- 2 Spring/Green Onions, finely diced
- 1 tbsp Butter
- 2 tsp Mayonnaise
- 1 tbsp finely diced Fresh Parsley
- 1 tsp Dijon Mustard
- zest of 1/2 Lemon
- 1/4 tsp Garlic Powder
- Salt & Black Pepper, to taste
- Vegetable Oil, as needed (frying)
- Oil Spray, as needed (baking)
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